8 O'Clock Ranch

No one should be this excited about meat. Nilda and I signed up for a CSA ("community sponsored agriculture") with 8 O'Clock Ranch, a beef, pork and lamb ranch in up up upstate New York near the border of Canada. A CSA essentially allows you to purchase a "share" of a particular farm, a designated amount for a specific price. This means that between March and May, Nilda and I will be getting a shitload of meat. Here's why this is awesome:

• All of the cattle and sheep are grass fed, like they always were until corporate agriculture thought it would be cheaper to change everything and feed them grains.
• The fat in the meats have a yellowish twinge, from the beta-carotene in the grass.
• A six-ounce piece of grass-fed beef has about 100 calories less than its grain-fed counterpart.
• The animals are "humanely raised," meaning that there are no unhealthy living conditions or feedlots and the animals are free to pasture. Babies stay with their moms until weaned.
• The meat is dry-aged, which you won't find at the grocery store and makes the meat taste so much better.
• It's a tastier, better steak than I've ever had before. We got NY strip steaks before and it was the best I'd ever had. Even the ground beef is better than the supermarket.
• We had tried beef from a different ranch about a year ago that was good, but no where near as good as 8 O'Clock.
• They do not use any pesticides, hormones or herbicides. They only use antibiotics if the animal has a life-threatening illness (the last time was 3 years ago) and, then they will not include it in their herd.
• They are not "certified organic," which is because they don't want to have to comply with the expensive and, they say, unnecessary paperwork requirements to be designated organic.
• The bacon is, literally, the best bacon I've ever had.
• It's surprisingly well-priced. Not cheap, but no where near what you'd expect, and definitely cheaper than the specialty meat shops.
• It's a small family-owned organization that works the land themselves. When you call to place your order, you're talking to one of the owners. Nilda and Kassandra are on a first-name basis.
• The cuts are individually vacuum-sealed and delivered frozen by overnight delivery.

Since the CSA half-share we got doesn't start until March, the right thing to do was buy a shit-load of meat to last us the rest of February. The pic above is what we just got delivered. To prove it, here's the receipt:

Here are the short ribs Nilda's making on Sunday, when Andrew and Harley come over with the kids for the Superbowl:

Harley's not allowed to have any. And check out this porterhouse:

Food tastes better when you know where it's coming from. Btw, Food, Inc. was nominated for an Oscar. Holla!